Hey guys! Check out my recipe for these crunchy fried chicken bites coated in a sticky, sweet and spicy sauce! It’s so easy to make and tastes delicious!
Check out the recipe below and let me know if you try it out! 
KOREAN FRIED CHICKEN BITES RECIPE
Serves 3-4 people Prep time: 10 mins Cook time: 5mins
INGREDIENTS
1 lb chicken breast, cubed
1 egg
For the flour mix
1/2 cup corn flour
1/4 tsp white pepper
1/4 tsp salt
1/4 tsp garlic powder
For the sauce
Knob of unsalted butter
3 tbsp sesame oil
1 tsp ginger garlic paste
1 tbsp brown sugar
2 tbsp honey
7 tbsp Sriracha hot sauce
1 tbsp soy sauce
Oil for frying
Spring onions and roasted sesame seeds to garnish (optional)
METHOD
- Begin by mixing an egg with the cubed chicken and set aside
- Mix the ingredients for the the flour (corn flour, salt, pepper, garlic powder)
- Coat each cube of chicken in the flour mix evenly and dust off any excess
- Heat a pan of oil on a high heat and deep fry the chicken until golden (for around 5 minutes). Then set aside.
- In another pan, add in all the ingredients for the sauce over a medium heat. Stir for around 30 seconds – 1 minute until everything is combined
- Turn the heat off and add the chicken to the sauce making sure each piece is coated well
- Garnish with roasted sesame seeds and spring onion
- Serve with rice or enjoy on its own
Nyasha says
This is awesome because I made it the other day but I might try your recipe as my chicken got soggy after leaving it into the sauce.
Nice post! I did a page on my website about Spicy dishes in London so I hope you can check it out as well: http://nyamwithny.com/finding-spice-around-london/
Ananya Mohapatra says
Can we use some other oil instead of sesame oil??
Anonymous says
I tried this recipe and it was so good. 10/10 would recommend
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