If there’s one thing that London is missing, it’s a place that sells an EPIC lotus/biscoff dessert (let me know if I’m missing out on anywhere)! During my travels to Dubai, I noticed that people were obsessed with lotus desserts – lotus pancakes, lotus milkshakes, lotus ice-cream … lotus everything basically! Disappointed that no-one sells anything as good as they do, I decided to take matters into my own hands and make mini individual lotus cheesecakes. They are perfect for when you have guests coming round and they are super addictive. Trust me… you’ll bi-scoffing them down! 😉
Check out the video below and scroll down for the recipe card!
Let me know if you try it out!
– Ayesha x
No bake Lotus Cheesecake Recipe
2018-11-02 15:34:41
Yields 6
Total Time
20 min
For the base
- 16 Lotus/Biscoff cookies, crushed
- 3tbsp melted butter
For the filling
- 225g cream cheese, softened
- 2/3 cup Biscoff spread
- 2 tbsp vanilla essence
- 200ml double cream
To decorate
- 100ml whipped cream (optional)
- Biscuit crumbs (optional)
Instructions
- Begin by crushing the Biscoff biscuits into crumbs and stir in the melted butter.
- Evenly distribute the crumbs into each serving dish/ mould and press to form a biscuit base. DO NOT press too firmly as the base may become too hard.
- Using an electric mixer, mix the cream, cream cheese, Biscoff spread and vanilla essence for a few minutes until everything is fully combined.
- Pipe or spoon the mixture into each dish/mould and refrigerate for a minimum of 2 hours.
- Decorate with piped whipped cream and biscuit crumbs (optional).
My Big Fat Halal Blog http://www.mybigfathalalblog.com/
Kanza says
Hi Ayesha , what is biscoff spread??
Anonymous says
I have never heard of biscoff either? Where can I get it?
My Big Fat Halal Blog says
Hello
Biscoff/ Lotus spread is cookie butter! It’s really tasty and you can find it in pretty much all big supermarkets. Hope that helps! 
My Big Fat Halal Blog says
Hello
Biscoff/ Lotus spread is cookie butter! It’s really tasty and you can find it in pretty much all big supermarkets. Hope that helps! 
Anonymous says
What brand cream cheese do you use?
My Big Fat Halal Blog says
I used Philadelphia
Anonymous says
Hi would the ingredients be the same if i was to make it in a 9″ spring form pan? Thank you x
Anonymous says
What is double cream? Is it the same as liquid cream we find in big stores?
Anonymous says
Hi Aysha,
What should be the consistency for whipped cream that you are suppose to fold in cheese mixture and it is all 225 ml that need to be mixed in? Or some kept for piping later.
Thanks
Anonymous says
Do you have to add double cream or can we add a bit as it makes it sloppy and runny it wont set
My Big Fat Halal Blog says
Yes you should add double cream! I use Elmlea double cream and it works really well. If it’s too sloppy perhaps try whipping it first and then folding it into the mixture
Sidra says
Hi! Could you please link where you purchased the cheesecake moulds from x
My Big Fat Halal Blog says
Sure! – https://www.amazon.co.uk/gp/product/B00DUA18PS/ref=oh_aui_detailpage_o04_s00?ie=UTF8&psc=1
x
Anonymous says
What piping tip did you use? I really like the style of the one you used for the cream.
My Big Fat Halal Blog says
Thanks! I use the Wilton 2D tip
Mary says
Hi, how much spread do I put in as 2-3cups i can’t get right Do you know how many grams so I know I’m doing it right lol !
My Big Fat Halal Blog says
Hello! It’s actually 2/3rds of a cup not 2-3 cups!
Also I like to use measuring cups so that I know I’m using the right amount each time. Here are some you can use! 
https://www.amazon.co.uk/Measuring-Spoons-Apicallife-Stainless-Ingredients/dp/B0792TVBGC/ref=sr_1_1_sspa?crid=F7UZV7H7ES6L&keywords=measuring+cups&qid=1562775215&s=kitchen&sprefix=measuring%2Ckitchen%2C127&sr=1-1-spons&psc=
Anonymous says
Its not 2-3 cups its two thirds of a cup of biscoff spread.
Anonymous says
How many grams of biscoff spread do you need?
Anonymous says
Hi was wondering could you freeze them and if so how long will they last. Ps they look
Amazing!
Anonymous says
hey, could I use peanut butter instead of biscoff spread as an alternative flavour?
Adriana Naffah says
Soooo easy and so good !! Didn’t have the round molds, did a big rectangle and cut in squares so had to put it in the freezer to make it a bit harder. I shared your recipe hope everyone will benefit from it thank you!!
Anonymous says
Jazakillah for sharing the lotus biscoff cheesecake recipe, my 15 year old made it yesterday using the crunchy spread, it was easy to make and delicious . My 13 year old whom is not too keen on lotus biscoff enjoyed it too. Ive been searching the web for a recipe for a while I’m so glad I found YOURS. May our Almighty reward you.
Farzana
Anonymous says
How do you make the whipped cream fluffy?
Anonymous says
Hi – what have you used to drizzle over the top? Is this some kind of caramel sauce?