It’s day 2 of my healthy Ramadan recipe week with Radikal Kitchen and it’s also Taco Tuesday wooo! Below is a delightful combination of Mexican and Asian cuisine for your Iftar menu. The tacos are light, healthy and full of flavour. Check out the recipe below!
Tandoori Tacos Recipe
2017-06-13 14:45:03
Yields 12
Prep Time
10 min
Total Time
25 min
Ingredients
- 200g chicken boneless pieces
- Pack of 12 tacos – readymade from the supermarket
For the Marinade
- ½ cup natural yoghurt
- 2 tbsp tandoori Masala (dry red powder available in Asian supermarkets)
- 1 tbsp fresh ground ginger paste
- 1 tbsp freshly ground garlic paste
- ¼ tsp cumin powder
- ½ tsp garam masala
- ½ tsp chilli powder
- Juice of half a lemon
- Salt and black pepper to taste
- 1 tbsp vegetable oil
For the tandoori masala
- 1 onion finely chopped
- 1 tbsp ginger and garlic paste
- 2 green chillies finely chopped
- Handful of coriander leaves finely chopped
- 1 tbsp vegetable Oil
Method
- Take a pan, add the oil and sauté the chopped onions until golden brown.
- Add the garlic and ginger paste and sauté for a few minutes.
- Now add the chicken pieces, one at time and cook over high heat (you can also add 3-4 tbsps of the marinade to give it a thick gravy).
- Cook for 10-15 minutes until the liquid reduces and keep mixing the chicken so that it doesn’t stick to the pan.
- Add the coriander leaves.
- Assemble the tacos and add the garnish of your choice.
- Serve the tacos with a green coriander chutney.
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