Vermicelli Pudding

Every single Eid I wake up to the sweet smell of fresh, warm Eid milk made by my mum! I’m sure a lot of you will be familiar with it. It’s made of vermicelli, pistachios, sweet condensed milk and all things amazing! Now…. just take a moment to imagine a pudding version of this delicious drink. Yep, I have it for you!! (Actually my aunty does, as I stole this secret recipe from her). It’s SO good, you have to try it! I had it up on my Instagram story and so many of you asked for a recipe so here it is… I hope you enjoy it

P.S. Check out yesterday’s Oreo and caramel mousse recipe here and EID MUBARAK my lovely readers! 😀

Vermicelli Pudding

2016-09-10 18:52:08

Serves 10

A delicous, creamy and sweet dessert that tastes just like Eid milk!

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Prep Time

25 min

Total Time

1 hr 15 min

Prep Time

25 min

Total Time

1 hr 15 min

Ingredients

1. 1 litre full fat milk
2. 1 cup vermicelli
3. 1 level tsp agar powder
4. Pinch of cardamom powder (more if you like a stronger flavour)
5. 1 tin condense milk
6. 1 tin of Nestle carnation topping thick cream

Instructions

1. Boil the milk, vermicelli, agar powder and cardamon until a thick consistency is achieved.
2. Remove from heat and add the condensed milk and thick cream.
3. Mix well and put into desired serving dish.
4. Sprinkle with crushed pistachios and allow to cool for 40 mins.
5. Once cooled, place it in the fridge until serving time.

Notes

1. Leave for 40mins to cool before putting in the fridge :)

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