I promise you that there’s more to my revision breaks than just eating food but today I jumped on the tube towards South Bank and treated myself to a day at the Malaysia Kitchen Spring Market.
Every year, South Bank transforms into a mini food market for a weekend, where a dozen or so Malaysian restauranteurs and vendors show off their food in stalls, beside the Thames.
This year, Malaysia Kitchen Spring Market is on Saturday 2nd May and Sunday 3rd May between 10:00-19:00.
This ice cream was so delicious I’m contemplating going again tomorrow just for another couple of scoops. You can really tell that the ice cream is of high quality and at first I was disappointed that Yee Kwan’s double award-winning flavour, Black Sesame Seed, wasn’t available, but I can’t have any regrets about that after tasting the Mango and Passionfruit flavour. Highly recommended!
Let us know your favourites in the comments below
Closest Station: Waterloo (Jubilee Line)