Day 4 (the final day) of #Eidspiration! Click here to see the other Eid recipes.
What better way to cool down on a hot summers day than with lassi? Not just any lassi … frozen rose lassi! And it’s shaped like roses (I’m still really chuffed with how these turned out :D). These look so pretty and are SO easy and quick to make.
I really hope you try these recipes out and have enjoyed my mini Eid series. I’m wishing you all an early Eid Mubarak… I hope you have an amazing day! May the “which day is Eid?” debate begin :p – A
Frozen Rose Lassi Recipe
2016-07-03 09:11:19
Serves 12
A light, refreshing and addictive dessert
Prep Time
10 min
For Rose Lassi
- 8tbsp vanilla or plain yoghurt
- 6 tbsp rose syrup
- 4 tbsp milk
- 1 tbsp sugar
For plain lassi
- 4 tbsp vanilla or plain yoghurt
- 2 tbsp milk
- 1 tsp sugar
Instructions
- Mix rose lassi ingredients in one bowl, and plain lassi ingredients in another.
- Add rose lassi to your mould so that it is ⅔rd full.
- Freeze for about 40 mins (it doesn't have to be completely frozen, just a little hard so that the plain lassi doesn't mix with the rose).
- Top up the mould with plain lassi and freeze for at least 2 hrs.
Notes
- 1) You could add vanilla essence to sweeten plain yoghurt.
- 2) I used rose moulds, however you could use any shape ... they would make great ice lollies!
Adapted from Naive Cook Cooks
Adapted from Naive Cook Cooks
My Big Fat Halal Blog https://www.mybigfathalalblog.com/
Aliyah says
These are sooo pretty! Thanks for the recipe
Seher says
Salaam. I love this! Definitely going to try it