DYNAMITE PRAWNS RECIPE

One of my new favourite recipes has got to be this one! Crispy, deep fried prawns coated in a spicy sauce AKA DYNAMITE PRAWNS! They’re absolutely delicious, easy to make and are a great starter to share this Ramadan. I made them with a little help from Hellmann’s Mayonnaise to make it extra creamy. Find the recipe below! 

DYNAMITE PRAWNS RECIPE 

Serves 4-5 people      Prep time: 10 mins       Cook time:  5mins

INGREDIENTS

For the sauce

1/2 cup Hellmann’s Real Mayonnaise
1/3 cup sweet chilli sauce
2 tbsp hot sauce 

For the prawns 

300g prawns 
1 tbsp soy sauce
1 tsp garlic powder
1 tsp paprika
1 egg

For the flour mix

1 cup flour
1/2 cup corn flour
1 tsp salt
1/2 tsp garlic powder

Oil for frying

Spring onions to garnish (optional)

METHOD

1. Simply mix the ingredients for the sauce (Hellmann’s Real Mayonnaise, sweet chilli sauce, hot sauce) and set aside
2. Mix the ingredients for the prawns (prawns, soy sauce, garlic powder, paprika, egg) and set aside
3. Combine the ingredients for the flour (flour, corn flour, salt and garlic powder)
4. Coat each prawn in the flour mix evenly and dust off any excess
5. Heat a pan of oil on a high heat and deep fry the prawns until golden (for around 5 minutes)
6. Remove the prawns from the oil and coat well in the spicy sauce
7. Garnish with sliced spring onion