Day 3 of #Eidspiration 😀 (Click here for Day 1 and here for Day 2).
After a month of fasting, Eid arrives and somehow your small appetite increases by tenfold. You’re full, but hey you’re allowed to eat now, so you make up for the whole month in one day. (You’re guilty of it, I know). After your 3rd helping of biryani and your 7th samosa, you’re still going to have dessert. Well… how about a slightly lighter, more refreshing option? Mango panna cotta 😀 It won’t really add to your overgrowing food baby and is easy and quick to make!
I hope you like it – A
Mango Panna Cotta
2016-07-02 19:43:32
Serves 10
Ingredients
- 1 1/2 pint double cream
- 9 tbsp sugar
- 1 tsp vanilla paste
- 3 tsp of halal gelatine granules
- 3 mangoes
Instructions
- Begin by mixing the cream, sugar and vanilla paste and bring this to a boil.
- Carefully add the gelatine granules, making sure everything is blended well.
- Set in dessert bowls and chill for several hours in a fridge
- Liquidise and chill the mangoes
- Once the panna cotta has set, top with mango and some cream.
Notes
- Tip: You could use sweetened mango pulp if fresh mangoes are not available.
My Big Fat Halal Blog http://www.mybigfathalalblog.com/
Amaarah says
Hi A These look delicious! Where can i get halaal gelatine from? Thanks
My Big Fat Halal Blog says
Hi Amaarah I got it from Leicester, but you should be able to get it from most halal grocers.
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Ashley says
This recipe looks amaazing! I am definetly going to have to make this recipe for my family!